Chocolatier Cheryl Brighty of Artistry in Cocoa, tells Nicola Terry how chocolate is made from a cocoa pod. Cheryl works at Artistry in cocoa www.artistryincocoa.co.uk

Tagged biology, making chocolate, cocoa, chemistry, Nicola Terry

19/05/2012

Chocolatier Cheryl Brighty of Artistry in Cocoa, tells Nicola Terry how chocolate is made from a cocoa pod. Cheryl works at Artistry in cocoa www.artistryincocoa.co.uk Tagged biology, making chocolate, cocoa, chemistry, Nicola Terry 19/05/2012

Chocolatier Cheryl Brighty of Artistry in Cocoa, tells Nicola Terry how chocolate is made from a cocoa pod. Cheryl works at&nbsp;Artistry in cocoa&nbsp;www.artistryincocoa.co.uk

Tagged&nbsp;biology, making chocolate, cocoa, chemistry, Nicola Terry

19/05/2012

scientist 16: the chocolatier – making chocolate (2012)

Seventy scientists talked about their work on Cambridge 105 community radio. They tell how maths, physics, chemistry and biology are put to use in ways they never told us about at school. Our scientists worked in health, business and in University of Cambridge research. Do share to help drive STEM careers. Interviews by Roger Frost, Chris Creese and our not naked Science radio show team.

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scientist 16: the chocolatier – making chocolate (2012)

scientist 16: the chocolatier – making chocolate (2012)