Chocolatier Cheryl Brighty of Artistry in Cocoa, tells Nicola Terry how chocolate is made from a cocoa pod. Follow-up link: Artistry in cocoa www.artistryincocoa.co.uk Tagged biology, making, chocolate, cocoa, chemistry,artistryincocoa, Nicola Terry Roger Frost 19/05/2012

Chocolatier Cheryl Brighty of Artistry in Cocoa, tells Nicola Terry how chocolate is made from a cocoa pod. Follow-up link: Artistry in cocoa www.artistryincocoa.co.uk Tagged biology, making, chocolate, cocoa, chemistry,artistryincocoa, Nicola Terry Roger Frost 19/05/2012

Chocolatier Cheryl Brighty of Artistry in Cocoa, tells Nicola Terry how chocolate is made from a cocoa pod. Follow-up link: Artistry in cocoa&nbsp;www.artistryincocoa.co.uk Tagged&nbsp;biology, making, chocolate, cocoa, chemistry,artistryincocoa, Nicola Terry Roger Frost 19/05/2012

Scientists at work 16 The chocolatier – making chocolate

scientists talk about their work and tell how maths, physics, chemistry and biology are put to use in ways they never told us about at school. Our scientists work in health, business and in University research but they also use science in places we had never thought of.  Collect the set of 70 and share to drive STEM education & careers. Interviews by Roger Frost, Chris Creese and the Cambridge 105 radio science show team.

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scientists talk about their work and tell how maths, physics, chemistry and biology are put to use in ways they never told us about at school. Our scientists work in health, business and in University research but they also use science in places we had never thought of. Collect the set of 70 and share to drive STEM education & careers. Interviews by Roger Frost, Chris Creese and the Cambridge 105 radio science show team.

scientists talk about their work and tell how maths, physics, chemistry and biology are put to use in ways they never told us about at school. Our scientists work in health, business and in University research but they also use science in places we had never thought of.  Collect the set of 70 and share to drive STEM education &amp; careers. Interviews by Roger Frost, Chris Creese and the Cambridge 105 radio science show team.

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Scientists at work 16 The chocolatier – making chocolate

Scientists at work 16 The chocolatier – making chocolate