Jill gets asked at least once a month, "What makes a wine great?" The answer is hard to define but definitely possibly. Every time Emily recommends a classical composition to folks, it's followed up by, "Look for the recording that includes this conductor with this orchestra." Why? 

We come at the wine question by blind-tasting one, sipping without knowing its exact origin/grape to pick apart its attributes honestly, as opposed to confronting with bias. We also take one work/composition and listen to it via three different conductors to hear how the piece has evolved and which makes... "The best recording". You can see a playlist and support Scores & Pours on Patreon.