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Emily talks about a disastrous premiere and a less-than-perfect recording. Jill discusses why wines are “natty”. You can see a playlist (no wine list this week) on Patreon.
By Jill Mott and Emily Reese4.9
1515 ratings
Emily talks about a disastrous premiere and a less-than-perfect recording. Jill discusses why wines are “natty”. You can see a playlist (no wine list this week) on Patreon.