OnFARM Scottish farming podcast

Scotland Food and Drink CEO James Withers


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Scottish Food & Drink Fortnight is an annual celebration, running from 5th to 20th September 2020. It shines a light on the incredible work of Scotland's farmers, growers, producers and suppliers. This whole onFARM episode is a widespread and indepth chat with Scotland Food and Drink CEO James Withers. He and Anna discuss the Fortnight, the impact of COVID-19, Brexit, and the future of food and drink.

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Meet OnFARM sponsors SkyeSkyns

SkyeSkyns is a traditional tannery, and luxury sheepskins and home accessories business on the Isle of Skye. The company are looking for crofters, breeders and farmers who breed native, rare, or heritage breed sheep, to supply skins for their tannery. This will mean they can hand-craft fully traceable sheep skins, and support producers by putting value back in to the sheep farming process. Find out more about joining the SkyeSkyns supplier network:

Skye Skins

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OnFARM Scottish farming podcastBy Scene and Herd PR and Marketing

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