Jaime and Matt connect with Modernist Pantry research chef Scott Guerin to talk about his role in educating both professionals and novices looking to push the envelopes of their culinary prowess.

Jaime and Matt connect with Modernist Pantry research chef Scott Guerin to talk about his role in educating both professionals and novices looking to push the envelopes of their culinary prowess.

Jaime and Matt connect with Modernist Pantry research chef Scott Guerin to talk about his role in educating both professionals and novices looking to push the envelopes of their culinary prowess.&nbsp;

Scott Guerin

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

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Food

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

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Scott Guerin

Scott Guerin

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