Chef, Author, award winner, restauranteur and owner of Estelle, Saint Crispin, Pickett’s Deli & Rotisserie and Matilda 159 Domain but one thing that drew me to him and why I think his Last Supper will be so interesting is he is a country boy. Scott grew up on his family farm in Kangatilla in South Australia. He has such a respect for farmers and growers and their beautiful produce. For more on Spicy Stef go here. 

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