Gobble gobble, guys and gals! Happy Thanksgiving from Food Republic Today! On today's episode, we check in with acclaimed chefs Evan Funke of LA's Felix (0:54) and Chris Shepherd of Houston's Underbelly (1:27) to hear what their plans are for today. Next, we chat with Scott Tacinelli and Angie Rito of Don Angie (2:21), NYC's hottest new Italian restaurant, about the hilarious nuances of Italian-American holiday celebrations and the highlights of their menu, and we leave you with the sound of turkeys gobbling (16:13).