Brewmaster Scott Ungermann discusses Anchor's storied history and the part he's been playing in it, including getting the brewery back into the IPA game. He also has some great tips for using Anchor Steam when preparing salmon and has an awesome recipe for a beer-based basting come Thanksgiving. Three guesses which beer he suggests for that meal.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit beerwithstrangers.substack.com