This week's Scran is all about Malaysian food with a Scottish twist.

Ros talks to Julie Lin, award-winning restaurant owner and head chef at Julie's Kopitiam, about her journey from street food vendor to restaurant owner.

Sean Murphy, editor of the Scotsman food and drink website, also makes a debut appearance on the show to discuss his background in the industry and his favourite food hotspots at the moment.

Learn more about your ad choices. Visit podcastchoices.com/adchoices