The Diner was taken over this week by all things Scottish! Dawn from one of our favorite podcasts, Scottish Murders tells us of The Goatfell Mystery 

In 1889, two men on holiday on the Isle of Arran climbed Goatfell Mountain, however, only one came down alive. What actually happened on the mountain is still debated to this day, was it an accident or was it murder? Nydia may have solved the case with one of her interesting theories. 

Dawn tested Cindy this week, tasking her to make a traditional Scottish menu. Cindy made Cullen Skink, a smoked haddock Chowder. She paired it with a hearty homemade bread and for dessert she made Cranachan. We enjoyed this meal with a Glasgow punch.

Time stamp: 34:24

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This week we also got to work with some other podcasts we think you should check out! You can find them here:

Scottish Murders

Where did we get our info from? 

Goat Fell 

Ayrshireroots - Arran Murder

The 'murder' on Arran: Was an innocent man left to rot in Peterhead prison?

What did we eat? 

Cullen Skink

Traditional Scottish Cullen Skink Recipe

Cranachan: A Traditional Scottish Dessert

Cranachan

What did we drink? 

Glasgow Punch