Byrce Cunningham is a Scottish farmer who faced bankruptcy a number of years ago when the milk price crashed. Faced with selling out or digging deep, Bryce chose the latter and converted the farm to organic and started selling directly to local customers. He started selling just 600 litres a week but now sells over 30,000 litres a week.

He tells Hannah Quinn-Mulligan from Organic Matters his extraordinary journey, including a commitment to zero plastic and net zero carbon footprint.