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Scran on the road 2021 part one
Now that we can travel around Scotland again, Scran on the road is back.
Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky tourism to amazing seafood.
On part one of Scran on the road, Rosalind chats to head chef at the Machrie, Darren Velvick, retired fisherman turned sea tour guide, Harold Hasting and owner of Glenegedale House, Emma Clark.
Tune in to find out what to expect when visiting Islay and the guests' top spots to visit, what attracts tourists to the island, favourite drams, growing up on Islay, foraging and what Gordon Ramsay and Marcus Waring are like to work with.
Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky tourism to amazing seafood.
On part one of Scran on the road, Rosalind chats to head chef at the Machrie, Darren Velvick, retired fisherman turned sea tour guide, Harold Hasting and owner of Glenegedale House, Emma Clark.
Tune in to find out what to expect when visiting Islay and the guests' top spots to visit, what attracts tourists to the island, favourite drams, growing up on Islay, foraging and what Gordon Ramsay and Marcus Waring are like to work with.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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By The Scotsman
4.9
1818 ratings
Now that we can travel around Scotland again, Scran on the road is back.
Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky tourism to amazing seafood.
On part one of Scran on the road, Rosalind chats to head chef at the Machrie, Darren Velvick, retired fisherman turned sea tour guide, Harold Hasting and owner of Glenegedale House, Emma Clark.
Tune in to find out what to expect when visiting Islay and the guests' top spots to visit, what attracts tourists to the island, favourite drams, growing up on Islay, foraging and what Gordon Ramsay and Marcus Waring are like to work with.
Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky tourism to amazing seafood.
On part one of Scran on the road, Rosalind chats to head chef at the Machrie, Darren Velvick, retired fisherman turned sea tour guide, Harold Hasting and owner of Glenegedale House, Emma Clark.
Tune in to find out what to expect when visiting Islay and the guests' top spots to visit, what attracts tourists to the island, favourite drams, growing up on Islay, foraging and what Gordon Ramsay and Marcus Waring are like to work with.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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