On this episode we are celebrating a whole year of Scran.

From our first episode at Edinburgh's Christmas market, to recording in lockdown, host Rosalind Erskine and guest specialist reporter Caitlyn Dewar discuss the highlights and funny bits of the last year.

Listen back to chef Nick Nairn's cooking tips, Sam Heughan discussing whisky, Michel Roux Jr's family foraging and a whisky tasting at the Craigellachie hotel.

Caitlyn and Rosalind also discuss their favourite lockdown cocktails and meals, who they'd share a quaich with and shopping locally during the pandemic.

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