In this episode of Dinner Chats at 9 a.m., Liz  and Jenabeth dive into the world of "scrappy cooking"—the ultimate guide to saving money and reducing waste by using exactly what you have on hand. Whether you're staring at a near-empty fridge or a cluttered pantry, this conversation is packed withclever hacks to turn random ingredients into flavorful, "back-pocket" meals.

You'll learn how to transform the dregs of a jam jar into a gourmet vinaigrette, why you should keep your cheese scraps for the ultimate Mac and Cheese, and the secret to freezing bananas for the perfect smoothie. From browning tomato paste to the "scrappy" magic of pickle juice, this episode will inspire you to be more resourceful, sustainable, and creativein the kitchen.

Instagram @dinnerchatsat9am

Facebook: https://www.facebook.com/DinnerChatsat9am

Thank you to our friends and family who helped make this possible!

Theme Music by: Chris Smith

Show Branding By: Melissa Cercone, melissacercone.com