SCRAPS

Welcome to SCRAPS — the podcast where husband and wife Jack and Hayley talk about absolutely anything and everything.Food, relationships, TV, social media, money, family life, ridiculous trends, things that piss us off and whatever else happens to be on our minds that week.No script. No experts. No pretending we've got all the answers. Just honest conversations, strong opinions, plenty of arguing and, occasionally, something useful.IN THIS EPISODE:🔥 THE HOT TAKEAre we actually getting better at cooking? Has social media has made cooking more accessible - or are we just seeing a rise of the "recipe hack. Everyone thinks they're an expert now, but are they?🥩 WOULD YOU RATHER?English or American BBQ - what is the difference and what we'd rather eat. riveting stuff, but we're sure you have an opinion.👩 WIFEY'S POVWhat is the male equivalent of getting flowers and why are men of a certain age just impossible to buy for. We thrash it out.🍔 WOULD YOU EAT IT?Tripe, eel and boiling hot chilli sauce. Would you eat it? Dylan Hunyh certainly did!And that's SCRAPS.If you've enjoyed the episode, like, subscribe and drop us a comment with what you think we should talk about next — or give us your answer to this week's Would You Rather.FIND JACK'S MEAT SHACK🔥 Jack's Meat ShackLive-fire cooking, content creation, events, consultancy and everything outdoor cooking.jacksmeatshack.com🔥 JMS BBQ SchoolCome and cook with Jack at the Jack's Meat Shack BBQ School in Suffolk. Classes include BBQ, live fire, steak, smoking, Kamado cooking, Mexican BBQ, Argentinian Asado and more.www.jmsbbqschool.com📖 Jack's Meat Shack — Beyond the BarbecueJack's cookbook featuring recipes, stories and the food that has shaped his journey with barbecue and live-fire cooking.https://jmsbbqschool.com/products/jacks-meat-shack-beyond-the-barbecue-recipe-book📸 Follow @jacksmeatshackFor recipes, food, outdoor living, behind-the-scenes content and plenty more SCRAPS.BBQ, FOOD, LIFE, PEOPLE, SCRAPS

Welcome to SCRAPS — the podcast where husband and wife Jack and Hayley talk about absolutely anything and everything.Food, relationships, TV, social media, money, family life, ridiculous trends, things that piss us off and whatever else happens to be on our minds that week.No script. No experts. No pretending we've got all the answers. Just honest conversations, strong opinions, plenty of arguing and, occasionally, something useful.IN THIS EPISODE:🔥 THE HOT TAKEAre the over-40s the last generation of regular drinkers? We get into drinking culture, getting older, nights out and whether younger generations are simply doing things differently.🥩 WOULD YOU RATHER?Perfectly cooked steak or perfectly cooked brisket? Jack has an answer. Hayley has an opinion. Neither is likely to back down.👩 WIFEY'S POVWhat's it actually like working with your wife? The good, the bad and the moments where one of you probably shouldn't have been allowed to speak.🍔 WOULD YOU EAT IT?This week: the KFC Oreo Burger. Because apparently someone at KFC thought putting an Oreo in a burger was a good idea.And that's SCRAPS.If you've enjoyed the episode, like, subscribe and drop us a comment with what you think we should talk about next — or give us your answer to this week's Would You Rather.FIND JACK'S MEAT SHACK🔥 Jack's Meat ShackLive-fire cooking, content creation, events, consultancy and everything outdoor cooking.jacksmeatshack.com🔥 JMS BBQ SchoolCome and cook with Jack at the Jack's Meat Shack BBQ School in Suffolk. Classes include BBQ, live fire, steak, smoking, Kamado cooking, Mexican BBQ, Argentinian Asado and more.www.jmsbbqschool.com📖 Jack's Meat Shack — Beyond the BarbecueJack's cookbook featuring recipes, stories and the food that has shaped his journey with barbecue and live-fire cooking.https://jmsbbqschool.com/products/jacks-meat-shack-beyond-the-barbecue-recipe-book📸 Follow @jacksmeatshackFor recipes, food, outdoor living, behind-the-scenes content and plenty more SCRAPS.BBQ, FOOD, LIFE, PEOPLE, SCRAPS