Jaime and Matt connect with Newport Vineyard's Executive Chef Andy Teixeira to talk scratch cooking and expanding a culinary program to foster teaching and ingenuity. Later in the episode, the chefs dive into the value of awards and what really matters as a chef.

Jaime and Matt connect with Newport Vineyard's Executive Chef Andy Teixeira to talk scratch cooking and expanding a culinary program to foster teaching and ingenuity. Later in the episode, the chefs dive into the value of awards and what really matters as a chef.

Scratch Cooking with Andy Teixeira

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

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Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

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Scratch Cooking with Andy Teixeira

Scratch Cooking with Andy Teixeira

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