What’s it like to work at a sandwich shop? What is so magical about working with food? And how can you have a more equitable business for the community and the people who work there?

IndyKids reporters interview the workers at Sea & Soil, a worker-owned sandwich shop!

Noah and Hannah talk about how the idea of a worker-owned sandwich shop came about, how it benefits the community, and how a "sliding scale" pricing model works!

For more about Sea & Soil:

https://www.seaandsoilcoop.com

For more about IndyKids:

https://www.indykids.org

This episode was edited by Sarah Clapp, with music by Adrian Moring. Isis Phillips is our executive director.