As a solo host for The Food Fight this week, Stef chats with commercial sea urchin diver & processors Chris and Rachael Theodore from Sea Urchin Harvest in Tomakin, NSW. We talk about how they've built their business over the last 10 years, how they process and sell their product, what its like spending 5 hours a day underwater and the huge impact that sea urchins are having on marine ecosystems.

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