Join us for an engaging conversation with Steve Eddy and Luz Kogson from the Center for Cooperative Aquaculture Research (CCAR) in Franklin, ME as they dive into the captivating world of sea urchin aquaculture. In this episode, we explore the growth stages of sea urchins, their rich history in Maine, the culinary delights they offer, and the exciting ongoing projects at CCAR. Discover the remarkable journey of sea urchins from larval form to adulthood, learn about Maine's role as a hub for sea urchin farming, and tantalize your taste buds with insights into their unique flavors and culinary applications.