James explains why farmed seabass is a better choice than wild stock due to decades of overfishing. Get in the kitchen as James cooks a beautiful fillet of bass, served alongside a creamy risotto.
A <a href="https://www.44foods.com/">44 Foods</a> Podcast in partnership with James Strawbridge

James explains why farmed seabass is a better choice than wild stock due to decades of overfishing. Get in the kitchen as James cooks a beautiful fillet of bass, served alongside a creamy risotto. A 44 Foods Podcast in partnership with James Strawbridge

James explains why farmed seabass is a better choice than wild stock due to decades of overfishing. Get in the kitchen as James cooks a beautiful fillet of bass, served alongside a creamy risotto.
A <a href="https://www.44foods.com/" rel="noopener noreferrer">44 Foods</a> Podcast in partnership with James Strawbridge

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Seabass

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