Following its issuance of a Seafood House of Guidance in December, the US FDA issued the latest edition of the Fish and Fishery Products Hazards and Controls in June 2022. The Acheson Group's Director of Communications, Lisa Lupo, and Director of Food Safety, Ranjeet Klair, discuss the guidance and resources for seafood processor compliance. … Continue readingSeafood HACCP: The What, Who, and Why

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