Seafood companies are receiving FDA warning letters for noncompliance with Seafood HACCP regulations. Would your facility pass a magnified inspection? In this episode of TAG Talks Food Safey, host Lisa Lupo discusses with TAG Food Safety Director Ranjeet Klair the importance of HACCP in seafooda facilities and provides advice on ensuring compliance both for food safety… and to ward off those nasty 483s, warning letters, or further FDA enforcement. For more on this topic, click to the previously aired “Seafood HACCP: The What, Who, and Why” with Lisa and Ranjeet. And … be sure you don’t miss any episodes! Like, follow, or subscribe to TAG Talks Food Safety on YouTube, Spotify, Apple Podcast or your favorite podcast platform!! #TAGTalks #SeafoodHACCP #usfda

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