In part two of this two-part seafood series, Kyla and Kristen explore questions about animal welfare and human rights in fishing and fish farming. Kristen talks about her seafood-alternative kitchen disaster. Kyla considers getting a monkfish as a pet. Topics: animal welfare and wild-caught versus farmed fish; human trafficking and the fishing industry; seafood sustainability labels; what to think about when choosing ethical seafood.

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Pullback is produced and hosted by Kristen Pue and Kyla Hewson. Logo by Rachel Beyer and Evan Vrinten.