Seamus Mullen is the successful chef and restaurateur behind the New York City restaurants Tertulia and El Colmado. In 2007, the award-winning chef was diagnosed with rheumatoid arthritis, prompting him to make changes in the way he eats, cooks, exercises and lives his life. The transformation continued into his professional life as Seamus changed the way he cooks for customers at his acclaimed restaurants. Full show notes available at http://ktla.com/frankbuckleyinterviews.

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