<p>Sean talks about his humble beginnings  ,  505 Food Fights,  his love to constantly create, and how he handles the stress of the kitchen life.</p>

Sean talks about his humble beginnings , 505 Food Fights, his love to constantly create, and how he handles the stress of the kitchen life.

<p>Sean talks about his humble beginnings &nbsp;, &nbsp;505 Food Fights, &nbsp;his love to constantly create, and how he handles the stress of the kitchen life.</p>

Sean Staggs Chef De Cuisine, Bien Shur of Sandia Resort and Casino . Featuring Chef Mike White

Lets Tako about it
The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them!
Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.

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Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.

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Sean Staggs Chef De Cuisine, Bien Shur of Sandia Resort and Casino . Featuring Chef Mike White

Sean Staggs Chef De Cuisine, Bien Shur of Sandia Resort and Casino . Featuring Chef Mike White