Rob is a Journeymen Butcher at Shaw’s Supermarkets. He and I cover a range of topics including: What has been the most beneficial skill he has gained working in retail. Why he chose to work in the meat department. Has the knowledge he has gained affected his cooking style. Most challenging thing he has faced working in the field. Most frustrating aspect of working with the public. Cost of meat and the fluctuation in prices. Dealing with unsatisfied customer. Trends in customer temperance. Overlooked complications in the industry and much, much more!