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What do the kitchens of Gaggan, Switzerland’s Michelin-starred fine dining scene, and Dubai’s vibrant Masti have in common? One man behind the pass: Chef Prashant.In this episode of the Chef JKP Podcast, recorded live at Time Out Market Dubai, James Knight-Paccheco sits down with Chef Prashant, whose journey spans some of the world’s most influential kitchens.They get real about:- What it takes to cook at a Michelin-starred level- Creating menus that evolve without losing soul- The pressure of running a top kitchen in Dubai- Why mastering the basics still matters more than everWhether you’re an aspiring chef or a full-blown food nerd, this one’s packed with insights, inspiration, and bold perspectives.This is Season 10.This is Chef JKP x Time Out Market Dubai!00:00 Introduction01:46 Today’s Guest: Chef Prashant03:50 Culinary Journey & Early Influences04:21 Life at Gaggan06:48 Switzerland & Michelin Kitchens10:04 Building the Menu at Masti15:09 The Craft of Training & Consistency22:08 Quick Fire Round25:57 Final Thoughts and FarewellFollow Chef Prashant:https://www.instagram.com/prashantchipkar/This season of the Chef JKP Podcast is proudly brought to you by Time Out Market Dubai.Want to support the show? Subscribe to our YouTube channel:👉 https://www.youtube.com/@ChefJKPFood is memories! 🍴Enjoy the episode.Learn more about your ad choices. Visit megaphone.fm/adchoices

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