This week on On The Cusp, hosts Matt and Dave sit down with Shreveport entrepreneurs Bob Thames and Randolph Smith to talk about their newest project — buying and reopening Marilynn’s Place, the iconic Louisiana restaurant on Fern Ave in Shreveport, LA. Known for its authentic Louisiana and Cajun cuisine, Marilynn’s Place has long been a fan favorite in the Shreveport–Bossier food scene. Bob shares why he wanted to purchase this beloved restaurant and reveals early plans for reopening while preserving everything locals love about it. The team hopes to reopen in early 2026, just in time for the Krewe of Highland Mardi Gras Parade. They also discuss the strength of the Shreveport restaurant community, local business partnerships, and what this means for the future of food and culture in the area. Tune in now to hear how these local owners plan to keep the heart of Shreveport alive through the revival of Marilynn’s Place.