<p><strong>We will be talking to Chef Emily about making the most of the food supplies we have on hand. It’s a challenging time right now for all of us home cooks, so thanks for taking a little time to share some of your expertise and tips on getting the most out of the food supplies we have access to.</strong></p>

We will be talking to Chef Emily about making the most of the food supplies we have on hand. It’s a challenging time right now for all of us home cooks, so thanks for taking a little time to share some of your expertise and tips on getting the most out of the food supplies we have access to.

Season 2 - Bonus COVID-19 Episode "Making the Most of Our Food Supplies On-Hand, With Chef Emily"

Come on out to the farm and meet some Iowa women who cook, farm and know how to do stuff. We garden, raise chickens, hogs, dairy &amp; beef cattle, goats, sheep, and maybe even a peacock or two. We are sassy, strong, independent women sharing our knowledge, recipes, and stories about farm life.

So if you are a foodie, interested in raising backyard chickens, knitting a sweater from wool you harvested or just want to eat real food we hope you will listen in to our podcast series.

Mary Lovstad, Chicken Soup for Your Soul book contributor is your host. Find more at https://farmgirlcookn.com

Arts

Food

Come on out to the farm and meet some Iowa women who cook, farm and know how to do stuff. We garden, raise chickens, hogs, dairy & beef cattle, goats, sheep, and maybe even a peacock or two. We are sassy, strong, independent women sharing our knowledge, recipes, and stories about farm life. So if you are a foodie, interested in raising backyard chickens, knitting a sweater from wool you harvested or just want to eat real food we hope you will listen in to our podcast series. Mary Lovstad, Chicken Soup for Your Soul book contributor is your host. Find more at https://farmgirlcookn.com

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Season 2 - Bonus COVID-19 Episode "Making the Most of Our Food Supplies On-Hand, With Chef Emily"

Season 2 - Bonus COVID-19 Episode "Making the Most of Our Food Supplies On-Hand, With Chef Emily"