This week, our presenter Hannah Quinn-Mulligan is in England where she visits Berkely farm near Swindon. The farm started delivering milk to people's doorsteps in World War One, and now processes 30,000 litres of milk (20,000 of which is organic) a day. They make yoghurt, kefir and butter in conjunction with selling milk directly to customers.

Season 2: English farm processing 30,000 litres of milk a day

Organic Matters Podcast is brought to you every Saturday by the Irish Organic Association. Our host Hannah Quinn-Mulligan will expertly guide you through each episode as we meet organic farmers and food producers from all over Ireland. We have been certifying organic farms and businesses for 40 years and we bring you a flavour of why organic matters now more than ever. Meet some of our fantastic members discussing how organic is central to their business. Tune in every Saturday at 12 noon.

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Season 2: English farm processing 30,000 litres of milk a day

Season 2: English farm processing 30,000 litres of milk a day