Sign up to save your podcasts
Or
Share Season 2, Ep. 8 - Mackinac Island!
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Season 2, Ep. 8 - Mackinac Island!
Want to stay at the Park Street Inn? Click here to reserve a room - https://secure.thinkreservations.com/theparkstreetinn/reservations
Sign up on our email list for more recipes, hospitality tips and special discounts to our inn - https://theinnkeepercouple.myflodesk.com/e81a3tzvly
Follow our inn on instagram - https://www.instagram.com/theparkstreetinn/
Follow the Innkeeper couple - https://www.instagram.com/theinnkeepercouple/
Looking to own a B&B or short term rental property? Check out our Hospitality course here - https://stan.store/theparkstreetinn/p/innkeepercoop We'll give you a detailed blueprint to owning your own Bed & Breakfast, Inn, or Retreat Center - even if it seems miles and years away. Because chances are... it's more doable than you think!
Love tea? Use promo code SipwithBrittany at jolenesteahouse.com to receive a 15% discount. They are a Banff tea house with all the varieties of tea one could love. We love the chai and cinnamon plum!
THE INN’S SECRET RECIPES - This one-time purchase includes all of the recipes we've created since we became B&B owners, and we'll continue to add recipes to this as we go, as well - https://stan.store/theinnkeepercouple/p/every-recipe-bundle
Baklava Granola
Ingredients:
1.5 cups cashews
2.5 cups walnuts
1.5 cups pistachios
2 tbsp grass fed butter
2 tbsp coconut oil unrefined
4 tbsp honey
3 tbsp maple syrup
2 tbsp lemon juice
1.5 tsp cinnamon
1/4 tsp sea salt
Instructions:
Preheat oven to 325F
Add some of the nuts to a food processor. You will use 1.5 cups cashews, 2 cups walnuts, and 1/2 cup pistachios. Add them to a food processor. Pulse them 5 to 6 times until you have a mix of small and big pieces. Put in a bowl and set aside.
Add another 1 cup pistachios and 1/2 cup walnuts to food processor. Pulse until slightly broken down. You want the pistachio chunks to still be visible. Add to the bowl with the rest of the nuts.
Melt 2 tbsp butter plus 2 tbsp coconut oil with 4 tbsp honey and 3 tbsp maple syrup. Add to bowls with nuts. Mix completely.
Add 2 tbsp lemon juice, 1.5 tsp cinnamon, and 1/4 tsp salt to the mixture. Mix completely.
Bake at 325°F for 23 – 25 minutes..stir twice during the cooking process. Leave on baking sheet to cool.
Be sure to leave us a review and share with your friends. Thank you for listening!
View all episodes
By The Innkeeper CoupleWant to stay at the Park Street Inn? Click here to reserve a room - https://secure.thinkreservations.com/theparkstreetinn/reservations
Sign up on our email list for more recipes, hospitality tips and special discounts to our inn - https://theinnkeepercouple.myflodesk.com/e81a3tzvly
Follow our inn on instagram - https://www.instagram.com/theparkstreetinn/
Follow the Innkeeper couple - https://www.instagram.com/theinnkeepercouple/
Looking to own a B&B or short term rental property? Check out our Hospitality course here - https://stan.store/theparkstreetinn/p/innkeepercoop We'll give you a detailed blueprint to owning your own Bed & Breakfast, Inn, or Retreat Center - even if it seems miles and years away. Because chances are... it's more doable than you think!
Love tea? Use promo code SipwithBrittany at jolenesteahouse.com to receive a 15% discount. They are a Banff tea house with all the varieties of tea one could love. We love the chai and cinnamon plum!
THE INN’S SECRET RECIPES - This one-time purchase includes all of the recipes we've created since we became B&B owners, and we'll continue to add recipes to this as we go, as well - https://stan.store/theinnkeepercouple/p/every-recipe-bundle
Baklava Granola
Ingredients:
1.5 cups cashews
2.5 cups walnuts
1.5 cups pistachios
2 tbsp grass fed butter
2 tbsp coconut oil unrefined
4 tbsp honey
3 tbsp maple syrup
2 tbsp lemon juice
1.5 tsp cinnamon
1/4 tsp sea salt
Instructions:
Preheat oven to 325F
Add some of the nuts to a food processor. You will use 1.5 cups cashews, 2 cups walnuts, and 1/2 cup pistachios. Add them to a food processor. Pulse them 5 to 6 times until you have a mix of small and big pieces. Put in a bowl and set aside.
Add another 1 cup pistachios and 1/2 cup walnuts to food processor. Pulse until slightly broken down. You want the pistachio chunks to still be visible. Add to the bowl with the rest of the nuts.
Melt 2 tbsp butter plus 2 tbsp coconut oil with 4 tbsp honey and 3 tbsp maple syrup. Add to bowls with nuts. Mix completely.
Add 2 tbsp lemon juice, 1.5 tsp cinnamon, and 1/4 tsp salt to the mixture. Mix completely.
Bake at 325°F for 23 – 25 minutes..stir twice during the cooking process. Leave on baking sheet to cool.
Be sure to leave us a review and share with your friends. Thank you for listening!