Chef Colby Rasavong sits down with Ryan to chat about his new restaurant concept, Bad Idea. A native of Alabama, Rasavong calls upon his Laotian heritage to infuse his food with Southeast-Asian flavors. Working under esteemed chef Sean Brock at Husk and Audrey, Rasavong honed his culinary skillset, which comes across in the beautifully-plated dishes coming out of the kitchen at Bad Idea.

Check out Bad Idea here:
badideanashville.com