Our next guest needs little introduction. Arnold's Country Kitchen has been a Tennessee mainstay since its opening in 1982 by Jack and Rose Arnold. The classic meat and three serves up some of the best, heartiest meals in the Southeast, with a no-frills focus on tradition and food made from scratch. Khalil continues his father's vision of good food with a healthy dose of hospitality as Arnold's reaches well into 40+ years of operation.

Check out Arnold's here:
arnoldscountrykitchen.com