This week's episode is a doozy. Ryan chats with esteemed Austin restaurant critic Matthew Odam about city development, memes, AI, and pretty much everything in between. Oh, there may be some discussion about food in there, as well. Please enjoy this exceptionally comedic pair of FRIENDS as they navigate the world's problems. Check out Matthew's writing here:statesman.com

This week's episode is a doozy. Ryan chats with esteemed Austin restaurant critic Matthew Odam about city development, memes, AI, and pretty much everything in between. Oh, there may be some discussion about food in there, as well. Please enjoy this exceptionally comedic pair of FRIENDS as they navigate the world's problems. Check out Matthew's writing here: statesman.com

This week's episode is a doozy. Ryan chats with esteemed Austin restaurant critic Matthew Odam about city development, memes, AI, and pretty much everything in between. Oh, there may be some discussion about food in there, as well. Please enjoy this exceptionally comedic pair of FRIENDS as they navigate the world's problems. Check out Matthew's writing here:statesman.com

Season 2, Episode 12 - Matthew Odam of Austin American-Statesman

Chef Ryan Poli dives into the restaurant industry alongside a multitude of guests, from importers of rare products to highly-esteemed chefs, with the overarching question, "how did I get here?" We'll take deep dives into the lives and stories of some of your favorite farmers, restauranteurs, and--of course--chefs.

Share Season 2, Episode 12 - Matthew Odam of Austin American-Statesman

Sign up to save your podcasts

Season 2, Episode 12 - Matthew Odam of Austin American-Statesman

Season 2, Episode 12 - Matthew Odam of Austin American-Statesman