Damon and Tynia chat this week with Co-Owner and Executive Chef of Detroit Vegan Soul Restaurant, Erika Boyd. 

Ms. Boyd shares her journey, which includes what made her adopt a vegan diet and why she thought it was important to introduce that to her community. As she describes some of her favorite vegan dishes from the menu, try not to get too hungry. Be sure to Check out the restaurant and if you're local, pop in and say hello!