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Week two in the tent and it’s time to make the biscuits. This week was an absolute banger and everything we love about Bake-Off. Signature and Showstopper were of course of particular note this week but this week’s Technical has a lesson about the complexities of the English language. Remember if you are listening on Spotify there is a poll for you to participate in. We’ll speak again next week for Bread Week.
Signature-18 Decorative Macarons
Technical- 12 Garibaldi Biscuits aka Squashed Fly Biscuits (Assigned by Pru)
Showstopper- 3D Biscuit Mask
Nicju l What’s The Tea l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email
Phone 216-264-6311
By Kréme Patisserie: A Great British Bake Off Podcast4.9
1414 ratings
Week two in the tent and it’s time to make the biscuits. This week was an absolute banger and everything we love about Bake-Off. Signature and Showstopper were of course of particular note this week but this week’s Technical has a lesson about the complexities of the English language. Remember if you are listening on Spotify there is a poll for you to participate in. We’ll speak again next week for Bread Week.
Signature-18 Decorative Macarons
Technical- 12 Garibaldi Biscuits aka Squashed Fly Biscuits (Assigned by Pru)
Showstopper- 3D Biscuit Mask
Nicju l What’s The Tea l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email
Phone 216-264-6311

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