In this episode of Raider Reach, host Megan Hogg sits down with culinary teachers Kim McKinstry and Colleen Slaydon to explore the dynamic culinary arts program at Lumberton High School. From foundational skills and food safety certifications to advanced culinary techniques and real-world practicum experiences, students are gaining hands-on knowledge that prepares them for a wide range of careers. Beyond the kitchen, the conversation highlights the importance of service, creativity, and life skills that extend far beyond cooking. With engaging stories, student success examples, and a behind-the-scenes look at competitions and campus café operations, this episode showcases how the culinary program is truly “serving up” opportunities for Raider students.