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As far as entrepreneurship goes, the food business isn’t the easiest place to start. But stiff competition and a weak economic climate haven’t fazed Cameroon-born café owner Mikael Malin. Listen as Malin talks about his stumbles, learning moments, and motivation and how he stays positive in a challenging and competitive arena. Subscribe, rate, like and share the podcast and follow FTTLG on Instagram and Facebook.
As far as entrepreneurship goes, the food business isn’t the easiest place to start. But stiff competition and a weak economic climate haven’t fazed Cameroon-born café owner Mikael Malin. Listen as Malin talks about his stumbles, learning moments, and motivation and how he stays positive in a challenging and competitive arena. Subscribe, rate, like and share the podcast and follow FTTLG on Instagram and Facebook.