Episode Notes

Joshua and Andrea wrap up their second season as podcast hosts with wines from Paso Robles and some good local BBQ…along with a family bean recipe and some help from the Gas-n-Go snack rack. We also discuss how much money we could have made with the podcast after two seasons of production, and whether or not the correct pronunciation of “cave” is “cave” or “cave”.

Wines/Other

Daou 2024 Sauvignon Blanc

Paso Point 2023 Syrah

Darkstar 2019 Petite Syrah

Purple Cowboy Cabernet Sauvignon 2016

MYSTERY WINE (answer in boilerplate)

Pairing food

Lays BBQ Potato Chips

Cheetos Sweet Southern Heat

Capelo’s BBQ Brisket and pork ribs

Peggy’s Plates:

7-bean soup

Garlic Bread

Boiler Plate

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