<ul>
 <li>Flippy in the hood VS cocain</li>
 <li>Foods being mislabeled</li>
  <li>Pitstop chef perspective (good&bad)</li>
  <li>Roasted bay leaves are dry swishers </li>
  <li>How I scorched 50 gal of chowder</li>
  <li>Redneck nicoise salad</li>
</ul>

Flippy in the hood VS cocain Foods being mislabeled Pitstop chef perspective (good&bad) Roasted bay leaves are dry swishers How I scorched 50 gal of chowder Redneck nicoise salad

<ul>
 <li>Flippy in the hood VS cocain</li>
 <li>Foods being mislabeled</li>
  <li>Pitstop chef perspective (good&amp;bad)</li>
  <li>Roasted bay leaves are dry swishers&nbsp;</li>
  <li>How I scorched 50 gal of chowder</li>
  <li>Redneck nicoise salad</li>
</ul>

Season 2 Flippy in the hood

Chefs rant about the culinary industry, food, and also life. Just raw food conversations.

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Season 2 Flippy in the hood

Season 2 Flippy in the hood