Join Erik Fabian for a (spring 2026) season 2 wrap up of the Bake This Book podcast.What trends emerged this season?Will there be another season?Any final tips for bakers?Give this final episode a listen and find out.More About Sourhouse:<ul><li><a href='https://www.sourhouse.co/'>sourhouse.co</a></li><li>IG: @<a href='http://www.instagram.com/lifeatsourhouse/'>lifeatsourhouse</a></li></ul>What sourdough cookbook author should we talk to next? Send your feedback & suggestions to: podcast@sourhouse.co--Bake This Book is a trademark of Sourhouse LLC.

Join Erik Fabian for a (spring 2026) season 2 wrap up of the Bake This Book podcast. What trends emerged this season? Will there be another season? Any final tips for bakers? Give this final episode a listen and find out. More About Sourhouse:sourhouse.coIG: @lifeatsourhouseWhat sourdough cookbook author should we talk to next? Send your feedback & suggestions to: podcast@sourhouse.co -- Bake This Book is a trademark of Sourhouse LLC.

Join Erik Fabian for a (spring 2026) season 2 wrap up of the Bake This Book podcast.What trends emerged this season?Will there be another season?Any final tips for bakers?Give this final episode a listen and find out.More About Sourhouse:<ul><li><a href="https://www.sourhouse.co/" rel="noopener noreferrer">sourhouse.co</a></li><li>IG: @<a href="http://www.instagram.com/lifeatsourhouse/" rel="noopener noreferrer">lifeatsourhouse</a></li></ul>What sourdough cookbook author should we talk to next? Send your feedback &amp; suggestions to: podcast@sourhouse.co--Bake This Book is a trademark of Sourhouse LLC.&nbsp;

Season 2 Wrap Up (spring 2026)

Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will. For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come.&nbsp; Join Erik Fabian, cookbook lover and home baker, as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We invite authors to talk about their inspiration, their favorite baking tips and the impact cookbooks have had on their lives.

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Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will. For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come.  Join Erik Fabian, cookbook lover and home baker, as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We invite authors to talk about their inspiration, their favorite baking tips and the impact cookbooks have had on their lives.

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Season 2 Wrap Up (spring 2026)

Season 2 Wrap Up (spring 2026)