In this flavorful episode of OverHerd at Deer Valley, host Kaylin Richardson serves up the latest scoop with Jacob Musyt, Vice President of Food and Beverage at Deer Valley Resort. From après-ski vibes to indulgent bites, Jacob dishes on what’s new, what’s classic, and what’s downright delicious this season.

🍴 What’s on the Menu:

The Sticky Wicket’s runaway success and must-have merch

Breaking news: Chute Eleven Après Ski Yurt at Empire Lodge

Iconic Deer Valley favorites like oatmeal cookies and German chocolate cake making a comeback

New culinary ventures: Deer Valley Pizza Co. and Chili Company

What’s next for Park Peak Lodge and dining across the expanded resort

Whether you’re craving lobster grilled cheese or gearing up for a Michelin-starred dinner, this episode has all the tasty details.

✨ Toast to a season of unforgettable flavors—only at Deer Valley.

🎿 See you on the slopes!