Season 3, Episode 1 of From the Shack.

Season 3 is officially here — and this episode is all about celebrating the return of the pod and everything we’ve got coming this year.

Steve and Dec are back behind the mics, kicking things off with big energy, big plans, and a proper look at what’s ahead for the BBQ community in 2026.

After a short break between seasons, we’re back — refreshed, refocused, and ready to build something even bigger. Season 3 is all about growth, consistency, and doubling down on what matters most: community, live fire cooking, and real conversations.

This season marks a huge step forward with our new studio space.

What that means:

• A proper recording setup

• More consistency in episodes

• More in-person guests (we’re already ahead on bookings )

• The potential for live podcasts and live cooks

• Possible studio-based cooking sessions coming soon

It’s a big move — and it opens up a lot of exciting opportunities.

We gave a big shout-out to Jon Wilson and the BBQ Community Cookbook — a brilliant community-led project supporting great causes. This is exactly what the UK BBQ scene is about: collaboration, generosity, and backing each other.

• Bigger and better than last year

• Currently SOLD OUT

• Keep an eye on socials in case any spaces become available

• A vendor spot has become available this week — if you're interested, contact Steve directly or reach out via the farm email

This event continues to prove how strong and supportive the UK BBQ community really is.

One of the standout highlights of the year — always inspiring, always packed with incredible fire cooking and talent.

Our very own two-day festival.

• Year one

• Ticket numbers capped

• Huge plans in place

• We highly recommend grabbing tickets early

🎟️ Tickets available at:
👉 www.meatupfestival.com

We still have tickets available for upcoming masterclasses at the farm, including sessions with:

• Matty’s Chop Shop

• Banquet1415

• MatBlak

These are hands-on, skill-focused, live-fire learning experiences — and more classes will be announced soon.

For tickets, experiences, and upcoming events at the farm:
👉 www.millingtonhall.com

Make sure you're following us on socials for:

• Event updates

• Ticket announcements

• Last-minute availability

• Guest reveals

• Community news

Season 3 is going to be a big one — and this is just the start.

Don’t forget — Shack Bites lands next week.
Shorter. Looser. Food-focused.
Your midweek hit of BBQ chat.

Thanks for being part of the journey.
Season 3 starts now.