We've got a lot on our plates for the third season of Short Orders, and we're happy to share it all with you. As alwasy, we're your source for Hospitality and FoodService Infotainment but This third sason will also see some changes to the menu. Namely guest chefs, giving us their spin on important and interesting nuggets of industry news, mini-series' like 'Coffee Talk,' and 'This vs That,' as well as short, more frequently released quick bites that will be taking a look at Food Service Slang, Equipment History, and other fun topics. Make sure to like, share, and subscribe so you don't miss our episodes on UV light, proper fryer oil usage, the science of refrigeration, and more. 

As always; Thanks for listening!

 

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