This week on Organic Matters, we hear from Monaghan farmer Turlough Keenan. Turlough was previously a beef farmer but transitioned to organic tillage. Since then, he has been on a journey to create his own on-farm mill to produce flour from a range of heritage wheat varieties for artisan bakeries.

He speaks to Hannah Quinn-Mulligan about the story so far including his experience of organic tillage, the ins and outs of milling grain and the opportunities open to other farmers.