Handpicked: Stories from the Field

Season 4, Episode 6 - Handpicked Presents: Voicing Change - Team Reflections on Podcasting for Social Change


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Season 4: Episode 6 – Handpicked Presents Voicing Change - Team Reflections on Podcasting for Social Change 

 

Featuring:  

In this episode of Handpicked: Stories from the Field, we present the last of this season featuring the Voicing Change podcast, in an episode called ‘Team Reflections on Podcasting for Social Change’ in which the whole Voicing Change team got together (virtually!) to reflect on some of the lessons learned in the process of co-developing a methodology for transnational and interdisciplinary podcasting. Responding to the question “What does ‘voicing change’ mean to you in the context of being part of this academic Community of Practice?”, team members from Canada, Kenya and Brazil discuss a number of emerging lessons, including how we co-construct meaning, the conditions necessary to elicit- and truly hear- others’ voices, and thoughts on the opportunities- and challenges- of the podcast format as a way for academics to really value the voices and experiences of our interlocutors. Voicing change, it seems, is change itself. 

 

Contributors 

Co-Producers & Hosts: Laine Young & Charlie Spring  Sound Design & Editing: Narayan Subramoniam 

  

Guests 

Enock Mac’Ouma, Andres Kathunzi, Olga Millicent Awuor, Eve Nimmo, Brenda Rotter, Laureen Silva, Alessandra de Carvalho, Renata Kempf, and Andrew Spring. 

  

Support & Funding Wilfrid Laurier University  The Laurier Centre for Sustainable Food Systems Balsillie School for International Affairs Social Sciences and Humanities Research Council (SSHRC) 

 

Music Credits 

Ali Razmi Keenan Reimer-Watts 

Resources 

Moving Beyond Acknowledgments- LSPIRG Whose Land Voicing Change  Laurier Centre for Sustainable Food Systems CedErva Rongo University 

  

Connect with Us: 

Email: [email protected] 

Twitter/X: @Handpickedpodc  

Facebook: Handpicked Podcast 

 

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Handpicked: Stories from the FieldBy Laurier Centre for Sustainable Food Systems