Wow! It has been three years since we recorded our first episode and what a joy it is to say we are still at it. Savannah and I are joined by local cheesemonger Brandon Wood as he shares all the details on his new shop opening in the Livermore Valley Wine Country. What a great opening conversation we had, covering many bases from our ratatouille, popping bubbles, manchego, and more! Don't miss our season opener as we set off on a glorious journey through California's best offerings.

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