Chocolate-covered strawberries, charcuterie cups, and a whole lot of hustle—this episode features Jacqueline Burke who turned her love for making sweets into a profitable small business. From getting certified and licensed to hosting pop-ups at Marble Mountain, she’s building a brand that’s as creative as it is delicious. Tune in to hear how she juggles full-time work, entrepreneurship, and making her customers smile—one handcrafted treat at a time.

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