Season 5 Quick Bite: Edible Chemistry's Jaime Underwood explains hydrocolloids

Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.

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Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&amp;D.

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Season 5 Quick Bite: Edible Chemistry's Jaime Underwood explains hydrocolloids

Season 5 Quick Bite: Edible Chemistry's Jaime Underwood explains hydrocolloids